Paris, Ferrandi

French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts

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Paris, Ferrandi

French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts

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ISBN 13:

9782080433336

author:

Paris, Ferrandi

format:

Hardback

publisher:

Flammarion-Pere Castor

language:

English

Publication Year:

2024

Pages:

304

Dimensions:

28.7 x 21.8 x 2.8 centimetres (1

Genre:

Cooking, Food & Drink, Baking, General,

Condition:

New

supplier_id:

9

Availability:

Item usually sent within 7 working days