Paris, Ferrandi

French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts

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ISBN 13:: 9782080433336
author:: Paris, Ferrandi
format:: Hardback
publisher:: Flammarion-Pere Castor
language:: English
Publication Year:: 2024
Pages:: 304
Dimensions:: 28.7 x 21.8 x 2.8 centimetres (1
Genre:: Cooking, Food & Drink, Baking, General,
Condition:: New
Availability:: Item usually sent within 2 working days

£23.03

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Description

Description

Discover the art of French boulangerie with this comprehensive baking course from the renowned École Ferrandi. This book teaches you how to master the techniques of traditional French bread-making and viennoiserie, from baguettes to croissants and from brioches to cruffins. With over 40 techniques and 220 step-by-step instructions, you'll learn how to create a wide range of delicious breads and pastries, including gluten-free, vegetarian, and vegan options. The book is organized into four categories, making it easy to find inspiration for breakfast or snacks. A general introduction covers the fundamentals of bread-making, including key ingredients and the importance of fermentation. With its clear instructions and base recipes for doughs, fillings, and classic viennoiserie, this book is perfect for home chefs looking to improve their baking skills.

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