Lanza, Fabrizia
The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads
- ISBN 13:
- 9781579659868
- author:
- Lanza, Fabrizia
- format:
- Hardback
- publisher:
- Artisan Publishers
- language:
- English
- Publication Year:
- 2023
- Pages:
- 320
- Dimensions:
- 27.9 x 21.1 x 2.8 centimetres (1
- Genre:
- Cooking, Food & Drink, International, Italian,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
The Food of Sicily is a vibrant and beautifully photographed cookbook that captures the distinct taste of the island. Fabrizia Lanza's recipes, inspired by her family's winemaking heritage and the traditions of the Anna Tasca Lanza Cooking School, showcase the simple yet flavorful dishes that have made Sicily famous for its cuisine.
From traditional antipasti to festive meat dishes and sweet treats, this cookbook reveals the secrets behind Sicily's unique culinary identity. With recipes like Octopus Salad, Sautéed Black Olives, and Anelletti Timballo, you'll discover why Sicilians are among the biggest pasta eaters in the world. With its focus on fresh ingredients and traditional techniques, this cookbook is a must-have for anyone looking to explore the flavors of Sicily.
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