Franklin, Aaron

Franklin Smoke: Wood. Fire. Food. [A Cookbook]

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ISBN 13:
9781984860484
author:
Franklin, Aaron
format:
Hardback
publisher:
Ten Speed Press
language:
English
Publication Year:
2023
Pages:
224
Dimensions:
26.2 x 21.1 x 2.5 centimetres (0
Genre:
Cooking, Food & Drink, Barbequeing, Cooking, Food & Drink,
Condition:
New
Availability:
Item usually sent within 10 working days
£23.03

Description

Aaron Franklin and Jordan Mackay's comprehensive guide to live-fire grilling and smoking at home is a must-have resource for anyone looking to elevate their backyard cooking. By treating fire as an ingredient, rather than a medium, the authors share expert techniques for executing meals over the full lifespan of a fire, employing low- and high-heat methods, indirect cooking, and smoking. With detailed chapters on tools, techniques, and methods of grilling and smoking a variety of ingredients, this book answers common questions and offers delicious new ways to incorporate both fire and smoke into everyday cooking.

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