Thomas McNaughton

Flour + Water: Pasta

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ISBN 13:: 9781607744702
author:: Thomas McNaughton
format:: HardBack
publisher:: Ten Speed Press
language:: English
Publication Year:: 2014
Pages:: 288
Dimensions:: 22.4 x 2.5 x 26.2 cm
Genre:: Food & Drink, Meals & Menus, Pasta & Rice
Condition:: New
Availability:: Item usually sent within 10 working days

£24.49

Current Stock: 5

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Description

Description

Discover the art of creating beautiful and delicious pasta at home with this comprehensive guide. Chef Thomas McNaughton shares his expertise in making simple yet impressive artisan pasta, from classic recipes to inventive combinations.

This cookbook features 50 seasonally influenced recipes that cater to cooks of all skill levels. Learn how to make Tagliatelle Bolognese, Pumpkin Tortelloni with Sage and Pumpkin Seeds, Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil, and Asparagus Caramelle with Brown Butter.

With guidance from the team at flour + water, anyone can learn to make amazing pasta at home. This book is a celebration of Italy's rich pasta traditions, perfect for those looking to elevate their cooking skills.

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