Budiaman, Will

Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home

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ISBN 13:
9781623158507
author:
Budiaman, Will
format:
Paperback
publisher:
Rockridge Press
language:
English
Publication Year:
2017
Pages:
208
Dimensions:
26.16 x 16 x 1.27 centimetres (0
Genre:
Cooking, Food & Drink, Canning & Preserving, Cooking, Food & Drink,
Condition:
New
Availability:
Item usually sent within 7 working days
£16.90

Description

Discover the art of sausage making with Easy Sausage Making. This comprehensive guide takes you from selecting the right tools and choosing the best cuts of meat to twisting off perfect links in no time. With a wealth of information on sausage types, essential meats, casing choices, and proper tools, you'll be well-equipped to start stuffing sausages. The book is packed with 75 delicious recipes, covering a range of international sausage styles, from Bratwurst and Beef Bangers to Spanish Chorizo and Vietnamese Shrimp Sausage. The fully illustrated instructions make it easy to follow along, with full-color photos to guide you through every step of the process. Whether you're a beginner or looking to expand your sausage-making skills, Easy Sausage Making is the perfect resource.

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