Toy, Chris
Easy Chinese Cookbook: Restaurant Favorites Made Simple
- ISBN 13:
- 9781646115877
- author:
- Toy, Chris
- format:
- Paperback
- publisher:
- Rockridge Press
- language:
- English
- Publication Year:
- 2020
- Pages:
- 158
- Dimensions:
- 23.6 x 19.1 x 1.8 centimetres (0
- Genre:
- Cooking, Food & Drink, International, Asian,
- Condition:
- New
- Availability:
- Item usually sent within 7 working days
Description
Recreate your favorite Chinese takeout meals at home with this easy-to-follow cookbook. Chris Toy shares beginner-friendly recipes for popular dishes like Egg Rolls, Hot and Sour Soup, Orange Chicken, Kung Pao Beef, Shrimp Lo Mein, and Sweet Egg Custard Dessert.
This comprehensive guide includes an introduction to Chinese cooking, providing essential information on regional flavor bases, ingredients, and equipment. You'll also find pre-planned menus for DIY Dim Sum, a Chinese New Year Feast, Sichuan Night, Classic Cantonese Takeout, and Vegetarian and Vegan Takeout options.
With simple recipes using everyday ingredients and step-by-step instructions, you can make authentic restaurant-quality Chinese meals in the comfort of your own kitchen. The book also includes helpful recipe tips and labels to help you find weeknight-friendly dishes quickly.
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