Smith, Delia
Delia's Complete Cookery Course - Classic Edition: Vol 1-3 in 1v
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- ISBN 13:
- 9780563362494
- author:
- Smith, Delia
- format:
- Paperback
- publisher:
- BBC Books
- language:
- English
- Publication Year:
- 2004
- Pages:
- 640
- Dimensions:
- 15.24 x 4.06 x 22.86 centimetres
- Genre:
- General cookery
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Delia Smith's Complete Cookery Course is a comprehensive guide to cooking, featuring a wide range of recipes and techniques. The book includes established favorites such as Flaky Fish Pie and Christmas Pudding, as well as new recipes like Stir-Fried Mange Tout and Roast Stuffed Goose with Prunes and Armagnac.
Delia Smith's approach is clear and accessible, making the book suitable for both beginners and more experienced cooks. She also provides advice on new and widely-available ingredients, such as easy-blend yeast and filo pastry.
With 640 pages of recipes and techniques, this book is a valuable resource for anyone looking to improve their cooking skills.
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