Rawlings, Marjorie Kinnan

Cross Creek Cookery

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ISBN 13:
9780684818788
author:
Rawlings, Marjorie Kinnan
format:
Paperback
publisher:
Fireside
language:
English
Publication Year:
1996
Pages:
256
Genre:
National & regional cuisine
Condition:
New
Availability:
Item usually sent within 7 working days
£16.08

Description

First published in 1942, Cross Creek Cookery is a beloved cookbook that celebrates the rich culinary heritage of the deep South. Compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the meals described in her memoir Cross Creek.

This collection of recipes features a range of traditional dishes, including Grits, Hush-Puppies, and Florida Fried Fish, as well as more unusual options like Minorcan Gopher Stew and Coot Surprise. Spiced with delightful anecdotes and lore, the book guides readers through the rituals of cooking and eating in a way that warms the heart.

For anyone who longs for food and writing that evoke a sense of warmth and connection, Cross Creek Cookery is a treasure trove of recipes and stories to savor. With its loving regard for the traditions of Southern cuisine, this cookbook is sure to become a favourite in any kitchen.

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