Bertolli, Paul
Cooking by Hand
- ISBN 13:
- 9780609608937
- author:
- Bertolli, Paul
- format:
- HardBack
- publisher:
- Random House USA Inc
- language:
- English
- Publication Year:
- 2003
- Pages:
- 288
- Dimensions:
- 21.08 x 2.54 x 26.16 centimetres
- Genre:
- General cookery
- Condition:
- New
- Availability:
- Item usually sent within 5 working days
Description
Cooking by Hand is a deeply personal exploration of the art of cooking, as shared by renowned chef Paul Bertolli. In this collection of essays and recipes, Bertolli reveals the philosophy behind his food, drawing on his experiences and memories to create dishes that are both simple and profound.
From the clarity of his recipes to the vividness of his descriptions, Bertolli's passion for cooking shines through on every page. With over 140 recipes to try, including Salad of Bitter Greens, Walnuts, Tesa, and Parmigiano, and Short Ribs Agrodolce, Cooking by Hand is a must-have for anyone who loves food and wants to explore its full potential.
With its focus on the joy of cooking and the beauty of simple, well-made dishes, Cooking by Hand is a book that will appeal to readers you to get back into the kitchen and start cooking with confidence. With its rich, evocative writing and its wealth of delicious recipes, it's a book that will stay with you long after you finish reading it.
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