Ganeshram, Ramin
Sweet Hands: Island Cooking from Trinidad & Tobago
- ISBN 13:
- 9780781813693
- author:
- Ganeshram, Ramin
- format:
- Paperback / softback
- publisher:
- Hippocrene Books Inc.,U.S.
- language:
- English
- Publication Year:
- 2018
- Pages:
- 288
- Dimensions:
- 22.9 x 17.8 centimetres (0.70 kg
- Genre:
- Travel, Country Guides, Carribean,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Sweet Hands Island Cooking from Trinidad & Tobago is a vibrant cookbook that brings together the diverse culinary influences of the islands. Ramin Ganeshram shares her personal connection to the cuisine, drawing on memories of her father and her own experiences on the islands.
The result is a collection of 170 recipes that showcase the unique blend of African, Indian, Chinese, Syrian and British flavors that define Trinidad & Tobago's cooking. From hearty meat patties to sweet black cake, and from spicy tamarind fish to fragrant mango curry, this full-color edition features numerous new recipes and beautifully designed pages.
Alongside the recipes, cultural and travel notes offer a glimpse into the rich history and fascinating culture of the islands. With its fresh design and user-friendly layout, Sweet Hands Island Cooking from Trinidad & Tobago is the perfect companion for anyone looking to explore the flavors of this Caribbean gem.
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