Shusterman, Blake

The Cooking Doc's Kidney-Healthy Cooking

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ISBN 13:: 9781735679303
author:: Shusterman, Blake
format:: Paperback / softback
publisher:: Cooking Doc, LLC
language:: English
Publication Year:: 2020
Pages:: 282
Dimensions:: 25.4 x 20.3 x 2 centimetres (0.7
Genre:: Science, Medical, Nephrology,
Condition:: New
Availability:: Item usually sent within 5 working days

£26.09

Current Stock: 5

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Description

Description

Dr. Blake Shusterman, a board-certified nephrologist, shares his expertise in a 10-step guide to preventing and managing kidney disease, alongside 50 flavour-packed, low-sodium recipes. This book combines medical knowledge, real-world patient care experience, and a passion for delicious food to help you understand your dietary needs and become a better cook.

From tweaked classics to modern and diverse fare, the book offers expert nutritional analysis, pro-tip sidebars, and cooking tips and techniques to help you make informed choices about your diet. With a focus on accessible and home-cook friendly recipes, this book is perfect for anyone looking to make a positive impact on their kidney health.

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