Townsend, Elisabeth

Cod: A Global History (Edible)

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ISBN 13:: 9781789145984
author:: Townsend, Elisabeth
format:: Hardback
publisher:: Reaktion Books
language:: English
Publication Year:: 2022
Pages:: 180
Dimensions:: 19.7 x 12.1 centimetres
Genre:: History, Social History, Cooking, Food & Drink,
Condition:: New
Availability:: Item usually sent within 4 working days

£13.55

Current Stock: 2

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Description

Description

Cod: A Global History by Elisabeth Townsend explores the fascinating story of this remarkable fish, tracing its pursuit from Viking fisheries to modern-day cuisine. From the North Atlantic to the Far East, Townsend delves into the myths and legends surrounding cod, as well as its impact on human affairs. Through a culinary lens, Townsend examines how cod has been caught, cooked, and eaten across different cultures and historical periods. The book features delectable recipes that showcase the versatility of this versatile fish, highlighting its enduring influence on food traditions around the world. With its engaging narrative and rich historical context, Cod: A Global History offers a unique perspective on the significance of cod in our culinary heritage.

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