Moss, Sarah
Chocolate: A Global History (Edible)
- ISBN 13:
- 9781861895240
- author:
- Moss, Sarah
- format:
- HardBack
- publisher:
- Reaktion Books
- language:
- English
- Publication Year:
- 2009
- Pages:
- 128
- Dimensions:
- 19.8 x 12.2 x 2 cm
- Genre:
- Cooking with chocolate
- Condition:
- New
- Availability:
- Item usually sent within 4 working days
Description
Chocolate: A Global History by Sarah Moss and Alexander Badenoch explores the origins and growth of our universal obsession with chocolate. From its ancient roots in South America to its modern-day mass production, this book reveals the complex history behind the sweet treat we all know and love. The story of chocolate is one of magic, power, and cultural significance. In ancient times, it was associated with sexuality, sin, blood, and sacrifice, and later became regarded as an aphrodisiac in the 18th century. Today, chocolate is a global industry dominated by brands like Hershey's, Lindt, and Cadbury. With its rich history and decadent descriptions, Chocolate offers a fascinating look at the world of chocolate-making. Packed with images and insights into this beloved treat, this book is sure to satisfy any chocolate enthusiast.
Related Products
Related Products
Moonshine: A Global History (Edible)
Kosar, Kevin R.
Nuts: A Global History (Edible)
Ken Albala
Pineapple: A Global History (Edible)
Kaori O'Connor
Coffee: A Global History (Edible)
Morris, Jonathan
Shrimp: A Global History (Edible)
Lane, Yvette Florio