Hunter, Gina Louise

Edible Insects: A Global History (Edible)

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ISBN 13:: 9781789144468
author:: Hunter, Gina Louise
format:: Hardback
publisher:: Reaktion Books
language:: English
Publication Year:: 2021
Pages:: 176
Dimensions:: 20.6 x 12.5 x 1.5 centimetres (0
Genre:: Cooking, Food & Drink, General, ,
Condition:: New
Availability:: Item usually sent within 4 working days

£13.55

Current Stock: 2

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Description

Description

Edible Insects: A Global History explores the role of insects as human food across cultures and time. From traditional methods of collection and preparation to modern recipes, this book delves into the world of entomophagy, where bugs are a common ingredient. Insect cuisine is not unique to specific regions or communities; it has been a part of various societies' diets for thousands of years. The author examines how different cultures have utilized insects as a source of protein, highlighting their nutritional value and versatility. Beetles, butterflies, grasshoppers, and grubs are just a few examples of the many insects that have been consumed. This book not only provides an overview of insect-based cuisine but also discusses the potential benefits of entomophagy in addressing global food shortages and resource depletion.

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