Lane, Yvette Florio

Shrimp: A Global History (Edible)

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ISBN 13:: 9781780238494
author:: Lane, Yvette Florio
format:: HardBack
publisher:: Reaktion Books
language:: English
Publication Year:: 2017
Pages:: 208
Dimensions:: 19.81 x 12.19 x 1.78 centimetres
Genre:: Cooking, Food & Drink, General, ,
Condition:: New
Availability:: Item usually sent within 20 working days

£17.79

Current Stock: 5

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Description

Description

The small-but-mighty shrimp has been a culinary favourite for centuries. Its popularity is undeniable, with diners drawn to its flavour and versatility in dishes around the world. Yet, despite its widespread appeal, the production and consumption of shrimp have a complex history. From being hailed as an indulgence to being served at special occasions, shrimp have played a significant role in cultures across the globe. However, their popularity has come at a cost, with demand exceeding supply and often being met through unsustainable fishing practices or modern aquaculture farms. This book offers a fascinating and troubling look at the history of a beloved crustacean. Shrimp is a story about the power of food to bring people together, but also about the impact of our choices on the environment and the creatures that inhabit it.

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