Toutant, Rebecca

Celiac Disease Cookbook for the Newly Diagnosed: Guidance and Recipes for an Easy Transition to the Gluten-Free Diet

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ISBN 13:
9781646114740
author:
Toutant, Rebecca
format:
Paperback / softback
publisher:
Rockridge Press
language:
English
Publication Year:
2020
Pages:
166
Dimensions:
23.5 x 19.1 x 1.1 centimeters (0
Genre:
Health & Wellbeing, Dieting, Health & Wellbeing,
Condition:
New
Availability:
Item usually sent within 5 working days
£13.44

Description

Celiac Disease Cookbook for the Newly Diagnosed: A Comprehensive Guide to a Gluten-Free Lifestyle

Living with celiac disease can be overwhelming, especially when it comes to finding food that you can enjoy. This cookbook provides a supportive and informative guide to help you navigate the gluten-free diet. With a 7-day meal plan and 75 delicious recipes, you'll be well on your way to managing your condition and feeling great.

Inside, you'll find practical tools to help you manage your celiac disease, including a master list of foods to avoid, tips on setting up your kitchen and shopping, and real stories from others who have been on a similar journey. By following the 5-step process outlined in the book, you'll be able to make a smooth and easy transition to a gluten-free lifestyle.

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