Jeanroy, Amelia

Canning & Preserving For Dummies

(No reviews yet) Write a Review
ISBN 13:
9781119787785
author:
Jeanroy, Amelia
format:
Paperback / softback
publisher:
John Wiley & Sons Inc
language:
English
Publication Year:
2021
Pages:
448
Dimensions:
23.3 x 18.5 x 2.8 centimeters (0
Genre:
Cooking, Food & Drink, Canning & Preserving, Home & Garden,
Condition:
New
Availability:
Item usually sent within 10 working days
£18.96

Description

Canning & Preserving For Dummies by Amelia Jeanroy is a comprehensive guide to food preservation, covering hundreds-of-years-old traditions in a friendly and step-by-step style. This book shows how modern technology and techniques have made it easy to use four main methods of preservation: water-bath and pressure canning, freezing, and dehydrating. You'll learn about the benefits of canning, including healthier eating and self-reliance, as well as guidance on food safety guidelines and storage in urban living. The book also provides recipes and tips for matching preservation technique to food for the most flavorful results. With this guide, you'll be able to cook up tasty recipes with your preserved delights and enjoy out-of-season delights all year round. Whether you're looking to save money on groceries, live a healthier lifestyle, or simply enjoy the fun of canning, this book has everything you need to get started.

View AllClose

Related Products

Related Products

Canning And Preserving
Add to Cart
Quick view

Canning And Preserving

Rorer, Sarah Tyson

£23.24
First published in 1892, this comprehensive guide to canning and preserving offers practical advice for home cooks and professional chefs alike. Sarah Tyson Rorer's expert knowledge is presented in a...