Rorer, Sarah Tyson

Canning And Preserving

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ISBN 13:
9781444687569
author:
Rorer, Sarah Tyson
format:
Paperback
publisher:
West Press
language:
English
Publication Year:
2016
Pages:
120
Dimensions:
21.6 x 14 x 0.7 centimetres (0.1
Genre:
History
Condition:
New
Availability:
Item usually sent within 5 working days
£23.24

Description

First published in 1892, this comprehensive guide to canning and preserving offers practical advice for home cooks and professional chefs alike. Sarah Tyson Rorer's expert knowledge is presented in a clear and accessible manner, making it an invaluable resource for anyone looking to explore the world of preserved foods.

With detailed instructions and recipes, this book covers a wide range of topics, from basic canning techniques to more advanced methods for preserving fruits and vegetables. The result is a reliable and trustworthy companion for anyone looking to expand their culinary skills.

Republished in a modern edition, this classic work remains an essential reference for anyone interested in cooking, food preservation, or the history of American cuisine.

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