Williams, Jody

Buvette: The Pleasure of Good Food

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ISBN 13:: 9781455525522
author:: Williams, Jody
format:: HardBack
publisher:: Grand Central Life & Style
language:: English
Publication Year:: 2014
Pages:: 304
Dimensions:: 25.7 x 21.1 x 3 cm
Genre:: Food & Drink, Entertaining & Special Occasions, ,
Condition:: New
Availability:: Item usually sent within 5 working days

£24.87

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Description

Description

Buvette: The Pleasure of Good Food is a guide to creating casual, polished meals without breaking the bank or spending too much time in the kitchen. Jody Williams, owner of the celebrated New York restaurant Buvette, shares her expertise on how to make unforgettable dishes using simple yet sophisticated tastes.

With recipes like Ricotta Fritters, Carrot Spoon Bread, and Shaved Brussels Sprouts with Pecorino and Walnuts, this book offers a range of delicious and easy-to-make options for entertaining and everyday meals. The book also includes sections on Aperitifs and Cocktails, Coffees and Teas, and 25 useful sidebars with tips on everything from building a bar to removing wine stains.

Featuring gorgeous photography and surprisingly simple recipes, Buvette: The Pleasure of Good Food is a must-have for home cooks looking to elevate their entertaining and cooking skills.

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