Binczewski, Kim
Bread Lab!
- ISBN 13:
- 9780998047706
- author:
- Binczewski, Kim
- format:
- Paperback
- publisher:
- Readers to Eaters
- language:
- English
- Publication Year:
- 2022
- Pages:
- 144
- Dimensions:
- 24.1 x 18.5 x 0.5 centimetres (0
- Genre:
- Children's, Fiction, Science & Technology,
- Condition:
- New
- Availability:
- Item usually sent within 7 working days
Description
Bread Lab! is a story about making whole wheat sourdough bread from scratch. On a typical Saturday morning, Iris helps her Aunt Mary, who is a plant scientist, experiment with baking bread in the family kitchen. Aunt Mary shows Iris that bread needs only four ingredients: flour, water, salt and starter. They learn about the invisible microbes that make the dough rise and how flour comes from wheat grown by farmers. The book captures the step-by-step process of bread-making, along with its delicious aromas, sensations, sights and sounds. The story is accompanied by playful illustrations that crackle and pop with fun, making it inspiring for new bakers and young scientists alike.
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