Neeta Saluja

Six Spices

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ISBN 13:: 9780789211750
author:: Neeta Saluja
format:: Paperback
publisher:: Abbeville Press
language:: English
Publication Year:: 2014
Pages:: 192
Dimensions:: 23.9 x 20.1 x 1.5 cm
Genre:: Food & Drink, National & International Cookery, Indian
Condition:: New
Availability:: Item usually sent within 20 working days

£17.94

Current Stock: 5

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Description

Description

Simplify your cooking with Neeta Saluja's approach to Indian cuisine. This book focuses on the fundamentals of its preparation, explaining the characteristics of essential ingredients and techniques every cook can use to create fragrant and delicious dishes.

Discover how to incorporate six key spices - hot chili powder, aromatic coriander, sweet cumin, roasted nutty mustard seeds, bold asafetida, and hearty turmeric - into authentic recipes. From enhancing the flavor of beans and legumes with chounk to cooking with masala for a truly Indian taste.

With over twenty years of teaching and cooking experience, Neeta Saluja has created a recipe collection that is both easy to follow and inspiring for more seasoned cooks. A perfect resource for anyone looking to explore the world of Indian cuisine.

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