Cooking

Break free from wheat flour and discover the simplicity of almond flour cooking. This comprehensive cookbook provides a variety of delicious and satisfying recipes for breakfast, lunch, dinner, and...

The Big Green Egg: A Comprehensive Guide to Mastering Your Grill. Craig Tabor is a renowned expert in cooking with the Big Green Egg, and his comprehensive guide takes you by the hand through every...

The Last Supper: A Serial Killer Cookbook by C Boccaccio is a unique and intriguing coffee table book that explores the darker side of human nature through recipes inspired by infamous serial killers...

The Gestational Diabetes Cookbook & Meal Plan offers a balanced approach to managing gestational diabetes, providing recipes and guidance for a healthy diet that nourishes both you and your baby...

Explore the bounty of the natural world through over 85 vegan recipes featuring foraged ingredients. Forage & Feast is a simple and joyful approach to foraging and cooking, as Chrissy Tracey takes...

The Anchor Brewing Story: America's First Craft Brewery and San Francisco's Original Anchor Steam Beer San Francisco's oldest brewery has an extraordinary heritage rooted in the California Gold Rush...

The "I Love My Air Fryer" 3-Step Recipe Book offers a convenient solution for busy home cooks. With 175 easy recipes designed in just three simple steps, you can create delicious dishes with minimal...

Discover Delicious and Nutritious Raw Energy Bars at Home with 50 Easy Recipes. Holistic health counselor Dr. Rachel Frank shares her expertise in creating quick and easy raw energy bar recipes that...

Spritz Fever! is a comprehensive guide to creating sixty ultra-refreshing spritz cocktails. With its dreamy illustrations and expert knowledge, this book takes you on a journey through the world of...

Dandelion Chocolate's comprehensive guide to making chocolate from scratch is now available. This in-depth resource covers everything from simple techniques and equipment to the science and mechanics...

Sheet Pan Suppers offers a convenient and flavorful approach to cooking. With over 120 recipes, this full-color cookbook provides complete meals, snacks, brunch, and even dessert, all requiring just...

Behind the scenes of some of the world's most renowned kitchens and vineyards lies a wealth of wisdom and insight. In this engaging Q&A format, chefs, winemakers, and hospitality experts share their...

The editors of Delish.com present their first dessert recipe collection, packed with surprising ideas for treats that are both fun and easy. This indulgent book features 100 recipes, including new...

The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More. Perfect your pie-making skills with America's Test Kitchen's definitive guide to gorgeous pies and tarts...

Cocktail Botanica 60+ Drinks Inspired by Nature by Elouise Anders Discover the art of botanical mixology with this beautifully illustrated guide to creating delicious cocktails using flowers, fruit,...

Discover the authentic taste of Indian cuisine with vegan recipes from Priya Lakshminarayan's Essential Vegan Indian Cookbook. This comprehensive guide covers traditional plant-based delicacies and...

Epic 30-Minute Roasts by Maja Zver and Jernej Zver is a collection of 100 quick and easy recipes for delicious roasts that can be prepared in half the time. With clever culinary hacks, these dishes...

This revised edition of Mollie Katzen's beloved cookbook features over 200 vegetarian recipes and practical kitchen guidance. First published in 1995, it has been updated with lighter,...

Indulge in the sweet life with 500 Delicious Desserts, an incredible collection of tempting ways to end a meal. From simple classics to wickedly indulgent treats, this comprehensive cookbook offers a...

Authentic Mexican 20th Anniversary Ed Regional Cooking from the Heart of Mexico by Rick Bayless is a comprehensive cookbook that showcases the rich and varied flavors of Mexican cuisine. This...

Today's cafes are multifaceted spaces that cater to diverse needs, serving as social hubs, home offices, and study areas. To succeed in this competitive environment, a cafe's branding must be...

High-protein desserts that taste great and are easy to make - these indulgent creations satisfy your sweet tooth while packing in nutrients. Arman Liew has found a way to have his cake and eat it...

The Missing Ingredient: A New Perspective on Time in Food and Flavour By Jenny Linford National Geographic Books, 2019 In this thought-provoking exploration of food and flavour, author Jenny Linford...

Bangkok Local: Cult Recipes from the Streets That Make the City Discover the vibrant flavors and dishes that define Bangkok, a city obsessed with food. This stunning cookbook features seventy recipes...

The Avocado Book offers a wealth of inspiration for cooking with this versatile superfood. With over sixty recipes to try, from breakfast treats like avo nuggets to sweet desserts and everything in...

This comprehensive collection of over 100 recipes is a chocolate lover's dream come true. With its vast array of flavors and versatility in the kitchen, it's no wonder that chocolate has captured the...

Easy Tiki: A Modern Revival with 60 Recipes Discover the art of creating authentic tiki cocktails at home. This comprehensive guide simplifies the process, bringing together 60 recipes that reimagine...

Discover the Art of Easy Risotto Cooking with This Comprehensive Cookbook. Get ready to explore the world of risotto with this unique and easy-to-follow cookbook. BookSumo Press brings you a...

Brian McDermott's Traditional Irish Cooking for Today brings to life the rich culinary heritage of Ireland. Influenced by the country's high-quality ingredients and traditions, this book showcases a...

Amanda Chantal Bacon's The Moon Juice Cookbook offers a natural approach to healthy living through functional foods. This cookbook shares over 75 recipes for healing beverages and provisions,...

The story behind Zabar's, a New York institution since 1934. Lori Zabar-Louis recounts her family's journey from Ukraine to America, and how they built their business into a beloved destination for...

Master the art of dessert-making with Leiths' authoritative guide to cooking desserts. This comprehensive cookbook covers a range of preparation techniques and presents both original recipes and...

Jennifer Reese's Make the Bread, Buy the Butter is a unique cookbook that combines recipes with personal anecdotes and practical advice. When she lost her job, Reese turned to food as a way to...

Create Your Home-Preserved Pantry with Nearly 100 Recipes and Beautiful Photographs Throughout. Pressure canning is an easy and delicious way to feed your family, using Angi Schneider's expert...

Discover the culinary philosophy and creative recipes behind one of America's most celebrated restaurants. Daniel Patterson, head chef/owner of Coi in San Francisco, shares his approach to modern...

Brew your own clones of popular beers with this comprehensive guide. CloneBrews, 2nd Edition features recipes for over 200 commercial beers, including Magic Hat #9 and Ithaca Brown, as well as 196...

Gluten-Free Kitchen: A Practical Guide to Enjoying Your Favourite Foods on a Gluten-Free Diet. Discover how easy it is to cook and bake delicious gluten-free meals with this comprehensive cookbook...

Fish by Sophie Grigson offers accessible modern-day recipes for both novice and experienced cooks. With its updated content, this comprehensive guide covers various fish dishes, including Halibut...

Discover the simplicity and flavour of vegan cooking with over 100 easy recipes to try at home.This comprehensive cookbook is packed with hearty soups, snacks, salads, hot dishes, sweet treats, and...

Eat just one plant-based meal each day and discover how it can transform your life. In One Part Plant, wellness advocate Jessica Murnane shares her journey from unhealthy eating habits to healing...

Discover the authentic taste of Asian grandmothers' kitchens with this comprehensive cookbook. Rachael Rayner shares over 25 traditional recipes that have been passed down through generations,...

Diasporican: A Puerto Rican Cookbook is a deeply personal and visually stunning collection of recipes that tell the story of Puerto Rico's Stateside diaspora. Award-winning writer Illyanna Maisonet...

Coffee has been a beloved drink for centuries. Its popularity in America dates back to the Boston Tea Party in 1773, and it remains a national favourite ever since. Today, you're unlikely to walk...

Indulge in deliciously sweet treats without compromising your dietary values. This comprehensive cookbook features over 85 plant-based recipes that use natural alternatives to refined sugar and...

Discover the world of Melomels, fruit meads designed to inspire your imagination. In this second book in the "Let There Be Mead!" series, Robert Ratliff delves into the popular style of honey meads...

Learn from a seasoned cook's years of experience with 500+ practical tips and techniques to improve your cooking skills.This comprehensive guide covers various aspects of cooking, including...

Burma Rivers of Flavor by Naomi Duguid is a culinary journey through the rich and complex cuisine of Myanmar. This acclaimed cookbook explores the country's unique blend of flavors, influenced by its...

Indulge in the bold flavors of New Orleans with this first-ever Cajun vegan cookbook. Krimsey Lilleth brings together 130+ plant-based recipes inspired by the city's iconic cuisine, blending...

Discover the sweet taste of sugar-free jam-making with Em Davis' 35 Delectable Jam Recipes. This easy-to-follow cookbook guides you through making your own delicious jams in just an hour or less,...

Camp Cocktails offers a variety of options for simple and tasty drinks that are ready to go wherever you go. From refreshing cocktails like the Flask Boulevardier and Northwoods Sidecar, to warm and...

Iona Abbey Cookbook by Anja Jardine is a collection of recipes inspired by the Iona Community's kitchen, which serves nourishing food to its guests. Over 17 years as an Abbey Cook, Anja has gathered...

Gin: Distilled - A Comprehensive Guide for Gin Enthusiasts. Discover the world of gin with this expert guide from the Gin Foundry, featuring 128 pages of in-depth information. Learn about the modern...

Baba's Kitchen: A Collection of Traditional Ukrainian Recipes and Stories. This third edition of Baba's Kitchen brings together 200 traditional Ukrainian recipes and home remedies, presented in a...

Sheffield's thriving independent food scene is a true reflection of its rich industrial and cultural heritage. With over a third of the city limits falling within the Peak District, the region offers...

Discover the world of honey with Honey For Dummies. This comprehensive guide reveals the deep and complex world of honey, its diverse floral sources, and its surprising range of colors, smells, and...

Create your own versions of PF Chang's, Pei Wei and Panda Express' most popular dishes at home with this comprehensive cookbook. Lina Chang shares her easy-to-follow copycat recipes to help you...

Start with the title: Bite-Sized French Pastries for the Beginner Baker. This collection of mouthwatering pastries packs all the flavor of your Parisian favorites into easy-to-make, bite-sized treats...

The cuisine of the Byzantine empire has long fascinated food-lovers and historians alike. For centuries, its unique blend of Roman, Aegean, and Greek influences remained largely unknown to the West...

Simple Plant-Based Bowls to Nourish Your Body and Soul Cara Carin Cifelli shares her easy-to-follow recipes for creating balanced and nourishing bowls that combine fresh, unprocessed ingredients...

The Best Ever 20 Minute Cookbook offers busy cooks a convenient and inspiring collection of recipes. With over 800 step-by-step photographs to guide you, this cookbook provides a wealth of options...

Laurel Modern American Flavors in Philadelphia is a culinary guide that showcases the restaurant's acclaimed nine-course tasting menu. With a French background and modern feel, this book offers a...

A Masterclass in Korean Home Cooking: Sohn-Mat Recipes and Flavors. Monica Lee's Sohn-mat is a comprehensive guide to making the iconic Korean stew, soondubu jjigae, along with recipes for everything...

Vintage Recipes: Timeless and Memorable Old-Fashioned Recipes from Our GrandmothersThis beautifully illustrated cookbook brings to life the classic recipes of previous generations, showcasing dishes...

Edna Lewis's beloved cookbook celebrates seasonal food as distinctly American cuisine. This James Beard Foundation Cookbook Hall of Fame-inducted collection shares recipes from her childhood, spent...

Tamilian cuisine has its own unique traditions that are often misunderstood by those outside the community. This book delves into the lesser-known repertoire of traditional non-Brahmin Tamil cookery,...

Cooking with the Bible brings biblical feasts to life through recipes and stories from the Judeo-Christian scriptures. This book explores 18 meals described in the bible, including their historical...

Discover over 100 delicious and accessible plant-sourced recipes in The Main Street Vegan Academy Cookbook. Written by Victoria Moran and JL Fields, this comprehensive guide is perfect for anyone...

This collection of traditional regional recipes from England's Northern Counties is a treasure trove of authentic fare. Compiled over half a century, it features well-known favourites alongside...

Discover the Delicious World of Brussels Sprouts with This Easy Cookbook. BookSumo Press brings you a collection of 50 unique and simple recipes that showcase the versatility of this often-overlooked...

Manual of a Traditional Bacon Curer by Maynard DaviesA comprehensive guide to the art of smoking and curing, passed down through 60 years of experience. In this practical manual, Maynard shares his...

Cooking Meat: A Comprehensive Guide to Choosing, Buying, Cutting, Cooking and Eating Meat is a masterful resource for anyone looking to improve their meat cooking skills. Written by Peter Sanagan, a...

Christian J. Fischer shares his love for Austrian cuisine in this collection of family-friendly recipes. Growing up in Austria, he found joy in cooking simple dishes that brought people together. In...

The Campfire Cast Iron Cookbook offers a comprehensive guide to outdoor cooking over an open fire. With over 100 recipes for all meals and tastes, this cookbook covers breakfast, sides and starches,...

Braggots and Ale Meads Brewing with HoneyDiscover the ancient heritage behind these traditional brews, now reimagined for the modern home-brewer. This book presents simple recipes that draw...

This cookbook offers a solution to the problem of excessive sugar in our diets. With over 100 easy-to-follow recipes, Nicola Graimes presents a range of delicious and nutritious meals that can help...

The Ferryman's Daughter is a heart-wrenching saga that explores the struggles of one family during a time of great turmoil. After her mother's sudden death, Hester takes on the responsibility of...

M.F.K. Fisher's Here Let Us Feast is an anthology of exceptional writing on food and feasting, showcasing the art of gastronomy in all its forms. This collection of essays and descriptions weaves...

Discover 50 Delicious Roast Beef Recipes in This Comprehensive Cookbook. Easy to follow and effortless to prepare, this collection of recipes showcases the versatility of roast beef in various dishes...

Discover a healthier approach to managing IBS and other digestive disorders with this comprehensive guide. The Everything Guide to the Low-FODMAP Diet explains how to identify individual...

Italian Cookbook: Traditional Italian Recipes Made Easy Discover the authentic taste of Italy with this comprehensive cookbook. While you may be familiar with popular Italian dishes like lasagne and...

Celine Rousseau shares her passion for good food and the natural world in this beautifully illustrated cookbook. With 60 recipes inspired by French, Italian, Korean, and Japanese cuisine, Celine...

Canelé, a traditional pastry from Bordeaux, France, offers a rich and creamy taste experience. Its crispy exterior gives way to a custardy interior, making it a perfect accompaniment to coffee or tea...

Brighton's pubs are a testament to the town's rich history and enduring appeal. From the 41 inns and taverns that lined its streets in 1800, to the over 450 establishments that sprouted up by 1860,...

The Mediterranean diet isn't just about eating well, it's a way of life. This comprehensive guide makes it easy to start and stick to the diet for long-term health benefits.Get started with four...

Authentic Mexican recipes for home cooking. This cookbook brings together fresh and delicious dishes from across Mexico, showcasing the country's vibrant culinary culture. From the sea-influenced...

The Corn-free Cookbook & Survival Guide For the Corn-intolerant and Corn-allergic by Laurel Lee Steele and Merelee Knott is a comprehensive resource for those who need to avoid corn in their diet...

Bread without gluten has never been easier to make. Chris Stafferton's comprehensive guide provides 58 original formulas for real bread, from simple yeast rolls to more complex creations like...

Discover quick and easy recipes for a balanced lifestyle. This comprehensive cookbook from The Australian Women's Weekly features over 90 triple-checked recipes that can be prepared in under 30...

Discover the world of Spanish wine with this beginner's guide. Decoding Spanish Wine cuts through the complexities to present the grapes, regions and culture in a concise format, making it easy for...

Cooking Alone is a charming collection of tales and recipes inspired by eccentric solitary characters. First published in 1954, this vintage cookery gem offers entertaining anecdotes, practical tips,...

The First-Time Mom's Pregnancy Cookbook provides clear and simple guidance for eating a healthy diet during pregnancy. With 90 recipes and 12 complete meal plans, this cookbook cuts through the noise...

Discover the simplicity and flavour of Mediterranean cuisine with 125 easy, affordable, and delicious recipes. Deanna Segrave-Daly, RD, and Serena Ball, MS, RD, present their latest collection of...

Discover the Delicious World of Wraps with This Comprehensive Cookbook. Get ready to explore the diverse and exciting world of wraps with this unique cookbook from BookSumo Press. With its focus on...

Andrew McConnell's Supernormal Recipes Inspired by Tokyo, Shanghai, Seoul and Hong Kong is a cookbook that celebrates the diverse culinary traditions of Asia, Europe, and Australia. Beautifully...

Discover the evolution of India pale ale, one of craft beer's most popular styles. This comprehensive guide covers brewing techniques from water treatment to hopping procedures, providing expert...

Cook-up in a Trini Kitchen is a unique cookbook that explores the cultural heritage of Trinidad and Tobago through its cuisine. The recipes reflect the country's diverse nationalities, offering a mix...

Bistronomy: Recipes from the Best New Paris Bistros Discover the vibrant new face of French cuisine, as young chefs in tiny bistros reimagine classic dishes with fresh, responsibly sourced...

Sweet Gratitude offers a fresh perspective on raw desserts, showcasing that these treats can be just as indulgent and delicious as their mainstream counterparts. With stunning color photographs, this...

With over 140 of her most famous recipes, M. F. K. Fisher presents a comprehensive collection of dishes for every course of every meal.From simple to esoteric, all the recipes are served with an...

Discover Coventry's rich pub heritage in this unique tour of the city's most characterful drinking establishments.From historic hostels to modern brewpubs, local historian Fred Luckett guides you...