Wine, Leith's School of Food and

How to Cook Desserts (Leith's How to Cook)

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ISBN 13:: 9781787131057
author:: Wine, Leith's School of Food and
format:: Paperback / softback
publisher:: Quadrille Publishing Ltd
language:: English
Publication Year:: 2017
Pages:: 160
Dimensions:: 22.6 x 17.9 centimetres (0.41 kg
Genre:: Cooking, Food & Drink, Meals, Desserts
Condition:: New
Availability:: Item usually sent within 4 working days

£8.77

Current Stock: 5

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Description

Description

Master the art of dessert-making with Leiths' authoritative guide to cooking desserts. This comprehensive cookbook covers a range of preparation techniques and presents both original recipes and ever-popular classics.

From indulgent hot puddings like Chocolate and cherry soufflé, Medjool date and cardamom pudding, and Spiced gooseberry oat crisp, to delectable prepare-ahead cold desserts such as Pink grapefruit and Champagne jelly, Roasted almond panna cotta, and Coconut and mango meringue roulade, this book has something for every dessert lover.

A selection of refreshing frozen desserts rounds out the collection, including Clotted cream ice cream with raspberries, White peach sorbet, and Praline parfait. With its clear step-by-step guides and mouth-watering recipes, Leiths' how to Cook Desserts is a must-have for anyone looking to improve their baking skills.

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