Daniel Patterson

Coi: Stories and Recipes

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ISBN 13:: 9780714865904
author:: Daniel Patterson
format:: HardBack
publisher:: Phaidon Press
language:: English
Publication Year:: 2013
Pages:: 304
Dimensions:: 31 x 22.2 x 3.2 cm
Genre:: Food & Drink, Fish & Seafood, ,
Condition:: New
Availability:: Item usually sent within 6 working days

£25.74

Current Stock: 5

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Description

Description

Discover the culinary philosophy and creative recipes behind one of America's most celebrated restaurants. Daniel Patterson, head chef/owner of Coi in San Francisco, shares his approach to modern Californian cuisine, combining local ingredients with innovative techniques.

This beautifully written book features 70 recipes, including Chilled Spiced Ratatouille Soup, Carrots Roasted in Coffee Beans, and Strawberries and Cream with Tiny Herbs. With narrative essays and stunning color photographs by Maren Caruso, Coi: Stories and Recipes offers a personal account of the restaurant and its dishes.

With contributions from Peter Meehan and Harold McGee, this book is a unique insight into the world of food and cooking. Perfect for anyone interested in modern cuisine and the stories behind it.

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