Blount, Lyana
Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen
- ISBN 13:
- 9781645677734
- author:
- Blount, Lyana
- format:
- Paperback
- publisher:
- Page Street Publishing Co.
- language:
- English
- Publication Year:
- 2024
- Pages:
- 168
- Dimensions:
- 22.8 x 19.8 x 0.9 centimetres (0
- Genre:
- Cooking, Food & Drink, International, Caribbean & West Indian,
- Condition:
- New
- Availability:
- Item usually sent within 20 working days
Description
Discover the vibrant flavors of Latin soul food, reimagined with lighter plant-based ingredients. Lyana Blount shares her personal collection of recipes from her NYC pop-up Black Rican Vegan, featuring crowd-pleasing favorites and family secrets.
From classic dishes like Holiday Vernil and Chicharron sin Carne to innovative creations like Moxtails and Succulent Birria Tacos, this book showcases the diversity of vegan Latin cuisine. With ingenious plant-based swaps, Lyana's recipes are sure to impress your friends and family with ridiculously good meals.
With 60 dishes to try, you'll be able to make beloved classics and enjoy healthier versions of your favorite dishes at home. Whether you're looking for a taste of the Black Rican Vegan experience or just want to explore new flavors, this book is the perfect companion for any kitchen.
Related Products
Related Products
Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal
Kacouchia, Marie
Make It Vegan: Simple Plant-Based Recipes for Everyone
Olivia, Madeleine
Vegan at Home: Recipes for a modern plant-based lifestyle
Eiriksdottir, Solla
Zen Vegan Food: Delicious Plant-based Recipes from Japan's Fukushoji Temple
Iinuma, Koyu
One Pot Vegan: 80 quick, easy and delicious plant-based recipes from the creators of SO VEGAN
Pope, Roxy