Clark, Letitia
Bitter Honey: Recipes and Stories from the Island of Sardinia
- ISBN 13:
- 9781784882778
- author:
- Clark, Letitia
- format:
- Hardback
- publisher:
- Hardie Grant Books (UK)
- language:
- English
- Publication Year:
- 2020
- Pages:
- 256
- Dimensions:
- 24.8 x 19 centimetres (1.07 kg)
- Genre:
- Cooking, Food & Drink,International, Italian,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Slow-cooked with love, the recipes in Bitter Honey reflect the relaxed, Mediterranean lifestyle of Sardinia. Expect tender, long-slow-cooked dishes that showcase the sweetness of beans, vegetables, and cheese, all made with age-old methods and tools. From hearty pasta dishes like Malloreddus with crab and saffron, to sweet treats like Almond panna cotta with poached apricots, each recipe invites you to slow down and enjoy the simple pleasures of food, friends, and family. Letitia Clark shares her passion for Sardinian cuisine, along with the stories behind its recipes, in this beautifully designed cookbook. With full-color illustrations and joyful anecdotes, Bitter Honey is a vacation for your taste buds, a cookbook that will appeal to readers you to cook with love, and a window into the laid-back lifestyle of this Italian paradise. Inside, you'll find a collection of recipes that blend traditional techniques with modern flavors, perfect for anyone looking to explore the flavors of the Mediterranean. Whether you're a seasoned chef or a curious cook, Bitter Honey is a delicious journey that will leave you feeling nourished and inspired.
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