Golper, Zachary

Bien Cuit: The Art of Bread

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ISBN 13:
9781682451458
author:
Golper, Zachary
format:
Hardback
publisher:
Regan Arts
language:
English
Publication Year:
2020
Pages:
336
Dimensions:
26.92 x 23.37 x 3.56 centimeters
Genre:
Cooking, Food & Drink, Baking, General,
Condition:
New
Availability:
Item usually sent within 7 working days
£37.50

Description

Zachary Golper's Bien Cuit: The Art of Bread is a comprehensive guide to artisanal bread baking. With 50 recipes spanning from quick breads to complex sourdough starters, this book offers a new approach to traditional bread making. Golper shares his insider secrets for creating professional-quality products at home, using techniques such as long, low-temperature fermentation to develop deep, complex flavors. The result is a beautifully designed book with stunning images from food photographer Thomas Schauer. This book tells the story of Golper's journey as a baker, from his early days on an Oregon farm to his current role in New York's top restaurants and artisanal food scene. With Bien Cuit, readers can reap the rewards of his curiosity and perfectionism, perfect for home bakers looking to improve their skills.

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