Shelton, Renee T.

Basic Fish Cooking Methods: A No Frills Guide for Preparing Fresh Fish

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ISBN 13:
9781456492991
author:
Shelton, Renee T.
format:
Paperback
publisher:
Createspace
language:
English
Publication Year:
2011
Pages:
68
Dimensions:
20.3 x 12.7 x 0.4 centimetres (0
Genre:
Cooking, Food & Drink, General, ,
Condition:
New
Availability:
Item usually sent within 7 working days
£9.69

Description

Discover the basics of fish cookery with this no-frills guide. Whether you're buying fresh fish at the market or cooking up a catch, understanding the fundamental techniques is key to enjoying great-tasting seafood.

This comprehensive guide covers dry heat and moist cooking methods, as well as essential procedures for baking, oven broiling, sautéing, pan frying, searing, deep fat frying, simmering, and poaching. You'll learn how to make the most of your catch with step-by-step instructions and expert advice on selecting the best fish.

Perfect for cooking enthusiasts and seafood lovers alike, this handy book is designed to be taken to the market or used in the kitchen. With its straightforward approach and focus on essential techniques, it's an ideal resource for anyone looking to improve their fish cookery skills.

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