Griffiths, Jesse

Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish

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ISBN 13:
9781599621142
author:
Griffiths, Jesse
format:
HardBack
publisher:
Welcome Enterprises, Inc
language:
English
Publication Year:
2012
Pages:
271
Dimensions:
26.67 x 21.59 x 3.17 centimetres
Genre:
Cooking, Food & Drink, Ingredients, Seafood,
Condition:
New
Availability:
Item usually sent within 20 working days
£32.86

Description

Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish is a comprehensive guide to cooking wild game and fish. Written by Jesse Griffiths, this manual combines traditional methods with 85 mouthwatering recipes, covering topics such as hunting, butchering, and preparing fish and game for the home table. Griffiths draws on his expertise in locally grown vegetables and nose-to-tail cooking, offering a combination of hunting lessons, butchery methods, and recipes. The book includes step-by-step instructions on how to scale, clean, stuff, fillet, skin, braise, fry, and more. With its focus on sustainable, ethical, and delicious food, Afield is an essential resource for anyone looking to incorporate wild foods into their cooking. From duck and dove to deer and wild hog, the book covers a range of game and fish, including Doves, Deer, Hogs, Squirrel, Rabbits, Ducks, Geese, Turkey, Flounder, White Bass, Crabs, Catfish, and more.

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