Bart van Olphen

Cooking with Tinned Fish

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ISBN 13:
9781910496237
author:
Bart van Olphen
format:
HardBack
publisher:
Pavilion
language:
English
Publication Year:
2015
Pages:
144
Dimensions:
23.9 x 1.9 x 16.2 cm
Genre:
Food & Drink, Fish & Seafood,
Condition:
New
Availability:
Item usually sent within 10 working days
£12.24

Description

Tinned fish is a versatile ingredient that can add flavour and nutrition to a variety of dishes. In this book, Bart Van Olphen shares his enthusiasm for cooking with sustainable seafood, using tinned fish as the main ingredient. With recipes ranging from simple soups and sauces to wholesome meals, readers will discover new ways to use tinned tuna, salmon, mackerel, mussels and more. Bart's approach is not just about following a recipe, but also about understanding the story behind the fish. He shares stories from sustainable fish-farmers, explaining how they fish fairly, what happens to the fish from sea to tin, and how they were caught. This adds a unique perspective to the book, highlighting the importance of environmentally responsible fishing. By exploring the world of tinned fish, readers will find inspiration for their own cooking and learn about the benefits of sustainable seafood.

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