Leivaditaki, Marianna
Aegean: Recipes from the Mountains to the Sea
- ISBN 13:
- 9780857838070
- author:
- Leivaditaki, Marianna
- format:
- Hardback
- publisher:
- Kyle Books
- language:
- English
- Publication Year:
- 2020
- Pages:
- 224
- Dimensions:
- 26.6 x 20.3 centimetres
- Genre:
- Travel,Europe, Greece,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Aegean Recipes from the Mountains to the Sea is a celebration of Cretan food and culture, with a modern twist. The book's author, Marianna Leivaditaki, grew up in Chania, where her family's seafood restaurant was a hub of activity, and her childhood was filled with the sights, smells, and tastes of the Mediterranean.
The recipes in this book are rooted in the island's rich culinary heritage, but also reflect Marianna's experience of living and working in London, and her love of the wider Mediterranean. You'll find dishes that combine the freshness of the sea with the bounty of the land, such as Seared Squid with Rocket, Sheep's Cheese & Lemon, and Courgette Fritters.
Shot on location in Crete, this book is a feast for the senses, with beautiful photographs that showcase the beauty of the island and its food. With its approachable and homely recipes, Aegean Recipes from the Mountains to the Sea is perfect for anyone who loves cooking and exploring new flavors.
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