John GregorySmith

Turkish Delights: Stunning regional recipes from the Bosphorus to the Black Sea

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ISBN 13:: 9780857832986
author:: John GregorySmith
format:: HardBack
publisher:: Kyle Books
language:: English
Publication Year:: 2015
Pages:: 240
Dimensions:: 26.3 x 2.5 x 21.4 cm
Genre:: Food & Drink, National & International Cookery, Mediterranean
Condition:: New
Availability:: Item usually sent within 10 working days

£21.53

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Description

Description

Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea by John Gregory-Smith Discover the authentic flavours of Turkey with this rich and inviting introduction to the country's traditional food. John Gregory-Smith brings his passion for Turkish cuisine to your kitchen, celebrating the best of the country's regional dishes with 100 simple, modern recipes. From the Iskender kebab to Ilgin Beef Kofta, and from Ottoman-inspired Stuffed Pepper Dolma to sweet desserts and refreshing drinks, this book is crammed full of exciting flavours and inspiring ideas. With chapters covering breakfast, meze, pide, kofta, kebabs, salads, meat, seafood, vegetables, and desserts, you'll find something to tempt your taste buds.

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