David, Elizabeth
A Book of Mediterranean Food
- ISBN 13:
- 9781911714200
- author:
- David, Elizabeth
- format:
- Hardback
- publisher:
- Grub Street Publishing
- language:
- English
- Publication Year:
- 2024
- Pages:
- 240
- Dimensions:
- 20.1 x 13 x 2.3 centimetres (0.3
- Genre:
- Cooking, Food & Drink, Writing, Cooking, Food & Drink,
- Condition:
- New
- Availability:
- Item usually sent within 4 working days
Description
Elizabeth David's A Book of Mediterranean Food is a collection of recipes and culinary lore from her travels to France, Italy, the Greek Islands, and Egypt. The book features a range of traditional Mediterranean dishes, from soupe au pistou to pebronata from Corsica, and skordalia of the Greeks. With its focus on simple, yet sublime recipes, this hardback edition brings back a long-awaited classic, featuring Elizabeth David's own cooking and firsthand information.
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