Saunder, Bev

WJEC Level 1/2 Vocational Award in Hospitality and Catering

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ISBN 13:
9781398361256
author:
Saunder, Bev
format:
Paperback / softback
publisher:
Hodder Education
language:
English
Publication Year:
2022
Pages:
288
Dimensions:
27.6 x 21 x 1.2 centimetres (0.6
Genre:
Nonfiction, Education, STUDY AIDS,
Condition:
New
Availability:
Item usually sent within 10 working days
£37.67

Description

Develop your students' knowledge of the hospitality and catering industry with this comprehensive textbook. Combining easily digestible content with engaging activities and exam-style questions, it helps students develop the skills and exam technique needed for units 1 and 2 of the updated qualification. The authors provide clear summaries, keyword definitions, and expert guidance to reinforce understanding and improve confidence in practical skills.

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