Goode, Jamie

Wine Science: The Application of Science in Winemaking

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ISBN 13:
9781784727116
author:
Goode, Jamie
format:
Hardback
publisher:
Mitchell Beazley
language:
English
Publication Year:
2021
Pages:
224
Dimensions:
25 x 19.6 x 2.4 centimeters (0.5
Genre:
Nonfiction, Technology & Engineering, Food Science,
Condition:
New
Availability:
Item usually sent within 10 working days
£21.53

Description

Wine Science: The Application of Science in Winemaking by Jamie Goode is a comprehensive guide to the science behind winemaking. This in-depth reference covers the processes, developments, and factors affecting the science of winemaking, making it an essential resource for anyone interested in the subject. Goode, a highly regarded expert, skillfully explains the background to various winemaking processes and their practical applications. The book features new sections on managing vineyard soils, vine disease, and the vineyard of the future, as well as over 80 illustrations and photographs to help clarify complex topics. Divided into three sections, the book covers the vineyard, the winery, and human interaction with wine, providing a unique and accessible approach to understanding the science of winemaking.

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