Goode, Jamie

Wine Science: The Application of Science in Winemaking

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Goode, Jamie

Wine Science: The Application of Science in Winemaking

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ISBN 13:

9781784727116

author:

Goode, Jamie

format:

Hardback

publisher:

Mitchell Beazley

language:

English

Publication Year:

2021

Pages:

224

Dimensions:

25 x 19.6 x 2.4 centimeters (0.5

Genre:

Nonfiction, Technology & Engineering, Food Science,

Condition:

New

Availability:

Item usually sent within 7 working days