Phillips, Roger

Wild Food: A Complete Guide for Foragers

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ISBN 13:: 9781447249962
author:: Phillips, Roger
format:: HardBack
publisher:: Macmillan
language:: English
Publication Year:: 2014
Pages:: 240
Dimensions:: 19.6 x 2.8 x 25.1 cm
Genre:: Food & Drink, National & International Cookery, British,
Condition:: New
Availability:: Item usually sent within 4 working days

£19.88

Current Stock: 3

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Description

Description

Wild Food: A Complete Guide for Foragers by Roger Phillips Discover the free bounty of nature and start cooking with wild food. This beautifully illustrated book takes you on a journey to identify hundreds of wild plants, from berries and herbs to wild vegetables and seaweed. With detailed descriptions and colour photography, you'll learn how to use these plants in delicious and modern recipes. From the hedgerows to the seashore, wild food is all around us. Roger Phillips shares fascinating information on how our ancestors used these plants, as well as over 100 recipes to inspire your cooking. Whether you're a seasoned forager or just starting out, this book will show you how to harness the power of nature's free bounty. With its unique blend of history, science, and practical advice, Wild Food is an essential guide for anyone interested in foraging and cooking with wild plants.

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