Lambert, Rachel
Wild And Sweet: How to forage your own dessert
- ISBN 13:
- 9781914314155
- author:
- Lambert, Rachel
- format:
- Hardback
- publisher:
- Hoxton Mini Press
- language:
- English
- Publication Year:
- 2022
- Pages:
- 272
- Dimensions:
- 3.4 x 23.6 x 23.6 centimeters (0
- Genre:
- Cooking, Food & Drink, General, Toys,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Discover the wild side of dessert-making with Wild & Sweet. This inspiring guide takes you on a journey to forage for 22 easily found plants and transform them into 101 irresistible treats, from elderflower doughnuts to dandelion meringues. Learn how to harness the natural flavors of the wild to create unique drinks, cakes, jams, puddings, and more. With clear instructions and expert guidance, you'll be able to bring these seasonal desserts to life in your own kitchen. Perfect for anyone looking to add a touch of the wild to their baking.
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