Ellis, David
Why Vegans Have Smaller Brains: And How Cows Reverse Climate Change
- ISBN 13:
- 9781917523042
- author:
- Ellis, David
- format:
- Hardback
- publisher:
- Wild Cat
- language:
- English
- Publication Year:
- 2025
- Pages:
- 312
- Dimensions:
- 23.4 x 15.3 x 2.1 centimetres (0
- Genre:
- Health & Wellbeing, Dieting, Science,
- Condition:
- New
- Availability:
- Item usually sent within 5 working days
Description
This book challenges the conventional wisdom on diet and disease, revealing how a diet based on meat, animal fat, and offal can prevent and reverse chronic illnesses. Research has shown that certain nutrients found in animal products are essential for brain health, and that a lack of these nutrients can lead to brain shrinkage and degenerative diseases.
The authors argue that a plant-based diet is not only harming human health but also the planet, contributing to climate change, soil destruction, and animal suffering. In contrast, regeneratively-grazed cows can mitigate climate change, enrich soils, and support wildlife, while providing nutritious food.
By exploring the science behind diet and disease, this book offers a fresh perspective on the relationship between food, health, and the environment. It provides a compelling argument for a more nuanced approach to diet and sustainability.
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