Neurogastronomy: How the Brain Creates Flavor and Why It Matters

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ISBN 13:: 9780231159111
author:: Gordon M. Shepherd
format:: Paperback
publisher:: Columbia University Press
language:: English
Publication Year:: 2013
Pages:: 288
Dimensions:: 15.24 x 2.03 x 22.35 centimetres
Genre:: Basic Sciences, Biology & Life Sciences, Agricultural Sciences, Science - General & Miscellaneous, Agricultural Sciences, Science - General & Miscellaneous, Biology & Life Sciences, General & Miscellaneous Cooking, Biology
Condition:: New
Availability:: Item usually sent within 7 working days