Niland, Josh
Fish Butchery: Mastering the Catch, Cut, and Craft
- ISBN 13:
- 9781743799192
- author:
- Niland, Josh
- format:
- Hardback
- publisher:
- Hardie Grant Books
- language:
- English
- Publication Year:
- 2023
- Pages:
- 272
- Dimensions:
- 28.7 x 22.1 x 2.5 centimetres (1
- Genre:
- Cooking, Food & Drink, Ingredients, Seafood,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Josh Niland's latest book, Fish Butchery, is a comprehensive guide to the art of fish butchery, presented in three sections: Catch, Cut, and Craft. This book offers expert techniques and groundbreaking recipes that showcase the potential of fish in the kitchen. With detailed instructions on how to prepare fish, as well as over 40 brilliant recipes, Fish Butchery is a must-have for anyone looking to elevate their seafood cooking.