Niland, Josh

Fish Butchery: Mastering the Catch, Cut, and Craft

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ISBN 13:
9781743799192
author:
Niland, Josh
format:
Hardback
publisher:
Hardie Grant Books
language:
English
Publication Year:
2023
Pages:
272
Dimensions:
28.7 x 22.1 x 2.5 centimetres (1
Genre:
Cooking, Food & Drink, Ingredients, Seafood,
Condition:
New
Availability:
Item usually sent within 10 working days
£25.12

Description

Josh Niland's latest book, Fish Butchery, is a comprehensive guide to the art of fish butchery, presented in three sections: Catch, Cut, and Craft. This book offers expert techniques and groundbreaking recipes that showcase the potential of fish in the kitchen. With detailed instructions on how to prepare fish, as well as over 40 brilliant recipes, Fish Butchery is a must-have for anyone looking to elevate their seafood cooking.

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