Chupi Sweetman, Luke Sweetman

What to Eat When You Can't Eat Anything

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ISBN 13:
9781569244111
author:
Chupi Sweetman, Luke Sweetman
format:
Paperback
publisher:
Marlowe & Co
language:
English
Publication Year:
2004
Pages:
176
Genre:
Low-Carb Cooking
Condition:
New
Availability:
Item usually sent within 7 working days
£17.64

Description

Living with food allergies and intolerances no longer has to mean a restrictive diet. Chupi and Luke Sweetman's cookbook offers over 120 healthful and delicious recipes that cater to various sensitivities, from wheat and sugar to dairy products and artificial additives. These mouth-watering dishes are accompanied by stunning photographs and cover breakfast to dessert options. The book also includes expert advice on managing specific food allergies and intolerances, as well as guidance on stocking your pantry with safe ingredients. With the help of nutritionist Patricia Quinn, this comprehensive guide provides valuable information on how to navigate a food-sensitive diet, making it easier to enjoy everyday foods while staying healthy.

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