Palmer, John
Water: A Comprehensive Guide for Brewers (Brewing Elements)
- ISBN 13:
- 9780937381991
- author:
- Palmer, John
- format:
- Paperback
- publisher:
- Brewers Publications
- language:
- English
- Publication Year:
- 2013
- Pages:
- 300
- Dimensions:
- 15.2 x 22.3 cm
- Genre:
- Food & Drink, Drinks & Beverages, Beer,
- Condition:
- New
- Availability:
- Item usually sent within 6 working days
Description
Water: A Comprehensive Guide for Brewers by Colin Kaminski and John J. Palmer is an essential resource for brewers looking to understand the critical role water plays in their craft. While often overlooked, water's impact on brewing cannot be ignored, from chilling and diluting to cleaning and wastewater treatment. This book takes a detailed approach to explaining the science behind water in brewing, covering topics such as ion concentrations, pH, and residual alkalinity. The authors delve into the different types of water sources, including precipitation, groundwater, and surface water, and explain how municipal water is treated for safe drinking but not always suitable for brewing. By understanding these concepts, brewers can make informed decisions about their water usage and adjust it to suit specific beer styles and brewery processes. With this knowledge, brewers can refine their craft and produce high-quality beers that showcase the unique characteristics of each style.
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