Norman, Russell

Venice: Four Seasons of Home Cooking

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ISBN 13:: 9780789338204
author:: Norman, Russell
format:: Hardback
publisher:: Rizzoli International Publications
language:: English
Publication Year:: 2020
Pages:: 320
Dimensions:: 24.6 x 17.8 x 3 centimetres (0.5
Genre:: Travel,Europe, Italy,
Condition:: New
Availability:: Item usually sent within 5 working days

£13.83

Current Stock: 3

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Description

Description

Russell Norman's Venice: Four Seasons of Home Cooking is a culinary tribute to Italy's hidden regional cuisine. In this book, Norman shares 100 recipes showcasing the simple yet exquisite flavors of La Serenissima, drawing inspiration from his time in a rustic kitchen in Venice.

Structured by season, the book highlights the ever-changing produce available in Venice's market stalls throughout the year. From asparagus with Parmesan and anchovy butter to warm duck salad with walnuts and beets, Norman's recipes offer a rare glimpse into the authentic flavors of la cucina veneziana.

Alongside the recipes, Norman also shares his intimate knowledge of Venice, revealing its hidden architectural gems, secret places, and the characters that make this city so enchanting. A must-have for anyone looking to explore the authentic flavors of Italy.

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