Liu, Yang
Vegan Chinese Food
- ISBN 13:
- 9781743799369
- author:
- Liu, Yang
- format:
- Hardback
- publisher:
- Hardie Grant Books
- language:
- English
- Publication Year:
- 2024
- Pages:
- 224
- Dimensions:
- 24.9 x 19.6 x 2.5 centimetres (0
- Genre:
- Cooking, Food & Drink, Ingredients, Vegetarian,
- Condition:
- New
- Availability:
- Item usually sent within 2 working days
Description
Discover the vibrant world of Chinese cuisine with Vegan Chinese Food. This comprehensive cookbook brings together 86 delicious and authentic plant-based recipes from Yang Liu and Katharina Pinczolits, the founders of the popular food blog Little Ricenoodle. From traditional dishes like Kung Pao king oyster mushroom and Zha jiang mian noodles to comforting desserts, every recipe is carefully crafted using time-honoured cooking methods and techniques. Beautifully photographed throughout, each dish is accompanied by helpful tips and insights into the art of Chinese cooking. Whether you're a seasoned chef or just starting out, Vegan Chinese Food has something for everyone - easy, delicious, and 100% plant-based.
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