Amendola, Joseph

Understanding Baking: The Art and Science of Baking

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ISBN 13:
9780471405467
author:
Amendola, Joseph
format:
Paperback
publisher:
John Wiley & Sons
language:
English
Publication Year:
2002
Pages:
288
Dimensions:
23.1 x 15.5 x 1.8 cm
Genre:
Food & Drink / Cookery
Condition:
New
Availability:
Item usually sent within 20 working days
£22.38

Description

Understanding Baking: The Art and Science of Baking by Joseph Amendola and Nicole Rees is an invaluable resource for anyone looking to improve their baking skills. This comprehensive guide provides a concise and accessible introduction to the science underlying baking and pastry, drawing on contemporary research and practice. By grasping the fundamental principles of baking, you'll be able to create a wide range of delicious treats with confidence. The book's clear explanations and practical advice make it an ideal reference for both beginners and experienced bakers alike. With its focus on the art and science of baking, this book is an essential addition to any kitchen library.

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