LigerBelair, Gerard/ This,

Uncorked

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ISBN 13:
9780691158723
author:
LigerBelair, Gerard/ This,
format:
HardBack
publisher:
Princeton University Press
language:
English
Publication Year:
2013
Pages:
216
Dimensions:
19.86 x 19.68 x 1.75 centimetres
Genre:
Science, General, Science,
Condition:
New
Availability:
Item usually sent within 10 working days
£21.42

Description

Champagne's effervescence has long been a source of fascination. In this revised edition of Uncorked, Gérard Liger-Belair delves into the science behind its fizz, revealing the intricate beauty of bubbles in champagne. Through state-of-the-art photos and lively prose, Liger-Belair presents an unprecedented close-up view of the bubbles that make champagne so unique. He explores how bubbles form, rise, and pop, and shares a colorful history of champagne production. The result is a captivating look at the science that gives champagne its charm and immeasurable pleasure. A new afterword updates readers on recent developments in bubble science, offering further insight into the processes that make champagne so special.

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