Hyman, Clarissa

Tomato: A Global History (Edible)

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ISBN 13:: 9781789140835
author:: Hyman, Clarissa
format:: Hardback
publisher:: Reaktion Books
language:: English
Publication Year:: 2019
Pages:: 144
Dimensions:: 19.7 x 12 centimetres (0.35 kg)
Genre:: Cooking, Food & Drink, History, ,
Condition:: New
Availability:: Item usually sent within 4 working days

£13.55

Current Stock: 2

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Description

Description

The Tomato: A Global History The tomato's journey from its ancestral home in Mesoamerica to becoming an integral part of cuisines worldwide is a fascinating story. From its early adoption in Europe to its current status as a staple ingredient, the tomato has played a significant role in shaping food cultures. This book explores the complex history of the tomato, discussing topics such as its use in cooking, breeding and genetics, nutrition, and conservation. Clarissa Hyman delves into the tomato's impact on culinary innovation, artistic representation, and scientific research. Featuring a range of recipes, including historical and modern dishes, this book offers a comprehensive look at one of our most beloved foods. With its engaging narrative and informative content, The Tomato: A Global History is an excellent choice for anyone interested in food, history, or science.

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