Whiteman, Kate
The World Encyclopedia of Fish and Shellfish
- ISBN 13:
- 9781843096665
- author:
- Whiteman, Kate
- format:
- HardBack
- publisher:
- Southwater
- language:
- English
- Publication Year:
- 2017
- Pages:
- 256
- Dimensions:
- 228mm X 297mm
- Genre:
- Cooking, Food & Drink, Ingredients, Seafood,
- Condition:
- New
- Availability:
- Item usually sent within 4 working days
Description
The World Encyclopedia of Fish and Shellfish: A comprehensive guide to seafood varieties, preparation, and cooking. With over 700 photographs, this detailed directory covers a wide range of fish and shellfish from around the world. Whether you're a seasoned chef or just starting out, this book provides expert guidance on how to prepare and cook your favorite seafood dishes. Inside, you'll find 100 enticing recipes to try at home, along with helpful tips and advice for cooking and serving seafood.
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