Allary, Lucy

The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts

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ISBN 13:
9781911714088
author:
Allary, Lucy
format:
Hardback
publisher:
Grub Street Cookery
language:
English
Publication Year:
2024
Pages:
288
Dimensions:
26.2 x 21.1 x 2.5 centimetres (1
Genre:
Cooking, Food & Drink, Ingredients, Vegetarian,
Condition:
New
Availability:
Item usually sent within 4 working days
£20.92

Description

Discover the art of vegan ice cream making with Lucy Allary's comprehensive guide. This collection of 120 recipes showcases seasonal flavors and artisanal techniques, perfect for those looking to create delicious and sustainable frozen desserts. From classic favorites to unique flavor combinations, Lucy shares her expertise on matching base recipes with ideal flavor pairings. With a focus on using fresh, organic ingredients and Fairtrade products, this book is ideal for home cooks seeking to elevate their ice cream game. The recipes are divided into four seasons, ensuring you can make the most of seasonal ingredients throughout the year. Inside, you'll find a range of creative sorbets, sauces, wafers, and brittles to complete your vegan ice cream experience. With flavors like White Coffee, Earl Grey, and Orange, as well as tangy options like Grapefruit and Rosemary, this book is sure to inspire your next frozen dessert creation.

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