Waterhouse, Keith , Boulton, Thomas
The Theory and Practice of Lunch
- ISBN 13:
- 9781907841002
- author:
- Waterhouse, Keith , Boulton, Thomas
- format:
- Paperback
- publisher:
- Revel Barker
- language:
- English
- Publication Year:
- 2010
- Pages:
- 162
- Genre:
- Travel Guide Food & Drink
- Condition:
- New
- Availability:
- Item usually sent within 5 working days
Description
The Theory and Practice of Lunch by Keith Waterhouse is a witty and authoritative guide to the art of taking the most agreeable meal of the day. Written by a keen observer of social habits, this manual provides insight into the nuances of lunchtime etiquette and the importance of making the most of this mid-day meal. At its core, lunch is a social occasion, whether you're dining with one person or a small group. Waterhouse's expertise shines through in his thoughtful exploration of the complexities of lunchtime interactions, revealing the subtleties of conversation, body language, and, of course, the food itself. a worthwhile read for anyone who has ever found themselves in a tricky lunch situation, this book offers a unique perspective on the art of taking a pleasant meal at leisure.
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